Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
This book includes recent research activities in the field of food quality assurance and shelf-life extension. The goal is to broaden our current knowledge of advanced approaches to guaranteeing the maintenance of the properties of packaged products during storage. Preservation strategies based on v...
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Year of Publication: | 2022 |
Language: | English |
Physical Description: | 1 electronic resource (226 p.) |
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DOAB Directory of Open Access Books | Available |