Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
This book includes recent research activities in the field of food quality assurance and shelf-life extension. The goal is to broaden our current knowledge of advanced approaches to guaranteeing the maintenance of the properties of packaged products during storage. Preservation strategies based on v...
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| Year of Publication: | 2022 |
| Language: | English |
| Physical Description: | 1 electronic resource (226 p.) |
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(CKB)5680000000037609 (oapen)https://directory.doabooks.org/handle/20.500.12854/81059 (EXLCZ)995680000000037609 |
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Del Nobile, Matteo edt Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods Basel MDPI - Multidisciplinary Digital Publishing Institute 2022 1 electronic resource (226 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier This book includes recent research activities in the field of food quality assurance and shelf-life extension. The goal is to broaden our current knowledge of advanced approaches to guaranteeing the maintenance of the properties of packaged products during storage. Preservation strategies based on vacuum packaging, innovative active packaging, emerging technologies, and horticultural by-products are widely discussed in specific chapters. Taken together, these research studies constitute clear evidence that achieving food shelf-life extension is still a complex and multifaceted process. The book reflects advances made in the field and, with the addition of a chapter also covering the secondary shelf-life topic, it will provide the latest research for academics working in the field of novel processing, antimicrobial/antioxidant substances, by-product recycling and active packaging. The research collected in this book is ideal for those working in the food quality industry. English Research & information: general bicssc olive oil by-products breaded fish fish shelf life fish quality sustainable food film whey protein isolate tarragon essential oil brook trout refrigerated storage physicochemical quality microbiological quality sensory quality shelf-life sweet cherry nanoemulsion coating cracking fruit quality, nutraceutical value crosslinking fresh fish spoilage chilling/refrigeration freezing edible coatings hyperbaric storage algae extracts antioxidants fish preservatives total carotenoids total phenolics trout fillets Ceylon spinach Basella alba ultrasonication antioxidant antibacterial activity pork Sus scrofa household food waste stability evaluation sensory acceptability period after opening (PAO) blackberry gray mold pathogens storage quality ozone treatment enoki mushroom ZnONPs propolis pullulan/chitosan antibacterial antioxidant activity meat packaging volatile organic compounds HS-SPME-GC/MS Italian sparkling wines cork stoppers bottle aging antimicrobial polymers antimicrobial peptides food safety food packaging instrumental color overwrapped packaging simulated retail display TBARS vacuum packaging fruit and vegetable by-products food shelf life by-products recycling n/a 3-0365-3913-1 3-0365-3914-X Conte, Amalia edt Del Nobile, Matteo oth Conte, Amalia oth |
| language |
English |
| format |
eBook |
| author2 |
Conte, Amalia Del Nobile, Matteo Conte, Amalia |
| author_facet |
Conte, Amalia Del Nobile, Matteo Conte, Amalia |
| author2_variant |
n m d nm nmd a c ac |
| author2_role |
HerausgeberIn Sonstige Sonstige |
| title |
Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods |
| spellingShingle |
Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods |
| title_full |
Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods |
| title_fullStr |
Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods |
| title_full_unstemmed |
Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods |
| title_auth |
Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods |
| title_new |
Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods |
| title_sort |
advanced strategies to preserve quality and extend shelf life of foods |
| publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
| publishDate |
2022 |
| physical |
1 electronic resource (226 p.) |
| isbn |
3-0365-3913-1 3-0365-3914-X |
| illustrated |
Not Illustrated |
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AT delnobilematteo advancedstrategiestopreservequalityandextendshelflifeoffoods AT conteamalia advancedstrategiestopreservequalityandextendshelflifeoffoods |
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(CKB)5680000000037609 (oapen)https://directory.doabooks.org/handle/20.500.12854/81059 (EXLCZ)995680000000037609 |
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Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods |
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