Edible coatings and films to improve food quality / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai.
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| TeilnehmendeR: | |
| Year of Publication: | 2012 |
| Edition: | 2nd ed. |
| Language: | English |
| Online Access: | |
| Physical Description: | xii, 448 p. :; ill. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9781420059625 9781420059663 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai. |