Edible coatings and films to improve food quality / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai.
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| TeilnehmendeR: | |
| Year of Publication: | 2012 |
| Edition: | 2nd ed. |
| Language: | English |
| Online Access: | |
| Physical Description: | xii, 448 p. :; ill. |
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| 001 | 500919002 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 110311s2012 flua sb 001 0 eng d | ||
| 010 | |z 2011006378 | ||
| 020 | |z 9781420059625 | ||
| 020 | |z 9781420059663 | ||
| 035 | |a (MiAaPQ)500919002 | ||
| 035 | |a (Au-PeEL)EBL919002 | ||
| 035 | |a (CaPaEBR)ebr10562536 | ||
| 035 | |a (CaONFJC)MIL544646 | ||
| 035 | |a (OCoLC)759865753 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP451.E3 |b E35 2012 | |
| 082 | 0 | 4 | |a 664 |2 22 |
| 245 | 0 | 0 | |a Edible coatings and films to improve food quality |h [electronic resource] / |c edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai. |
| 250 | |a 2nd ed. | ||
| 260 | |a Boca Raton, FL : |b CRC Press, |c 2012. | ||
| 300 | |a xii, 448 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Edible coatings. | |
| 650 | 0 | |a Food |x Quality. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Baldwin, Elizabeth A. | |
| 700 | 1 | |a Hagenmaier, Robert D. | |
| 700 | 1 | |a Bai, Jinhe. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=919002 |z Click to View |