Food Science and Technology : : Fundamentals and Innovation / / ed. by Oluwatosin Ademola Ijabadeniyi.
Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and stu...
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| Superior document: | Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2023 English |
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| HerausgeberIn: | |
| Place / Publishing House: | Berlin ;, Boston : : De Gruyter, , [2023] ©2024 |
| Year of Publication: | 2023 |
| Edition: | 2nd Edition |
| Language: | English |
| Series: | De Gruyter STEM
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| Online Access: | |
| Physical Description: | 1 online resource (XIV, 585 p.) |
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