Food Science and Technology : : Fundamentals and Innovation / / ed. by Oluwatosin Ademola Ijabadeniyi.

• Superior document: Title is part of eBook package: De Gruyter DG Plus DeG Package 2024 Part 1
• MitwirkendeR: Abiodun-Solanke, AyoJesutomi O.,; Addo-Preko, Emmanuel,; Ade-Omowaye, Beatrice I. O.,; Adebo, Oluwafemi Ayodeji,; Adetunji, Adeoluwa Iyiade,; Ajayeoba, Titilayo Adenike,; Ajibade, Betty O.,; Ajibade, Oluwatosin Akinola,; Akande, Olaide,; Akanni, Gabriel B.,; Anyasi, Joy A.,; Arise,,; Aruwa, Christiana Eleojo,; Asuming-Bediako, Nikki,; Bamikole, Oyedeji Ajibola,; Begunova, Anna V.,; Belay, Zinash A.,; Caleb, Oluwafemi James,; Charlene, Pillay,; Cheikhyoussef, Ahmad,; Dudu, Olayemi Eyituoyo,; Elegbeleye, James A.,; Enitan-Folami, Abimbola M.,; Fayemi, Olanrewaju E.,; Fedorova, Tatyana V.,; Glazunova, Olga A.,; Ijabadeniyi, Oluwatosin Ademola,; Itiolu, Ibilola,; Kaka, Oluwatosin Mary,; Kemisola, Abimbola,; Mamosa, Ngcala,; Mditshwa, Asanda,; Mellem, John J.,; Moiseenko, Konstantin V.,; Moses, Madende,; Mphahlele, Rebogile R.R.,; Mtolo, Mlungisi,; Mulwa Kaindi, Dasel Wambua,; Naiker, Tremayne S.,; Niemira, Brendan A.,; Odunayo, Akintokunbo O.,; Okunbi, Favour O.,; Oladunjoye, Adebola Olubukola,; Olagunju, Omotola F.,; Olaide, Akintayo,; Olanya, Ocen M.,; Olaseni, Aribisala Jamiu,; Oluwole, Oluwatoyin,; Oyedeji, Ajibola Bamikole,; Oyefunke, Oyedeji Amusa Mariam,; Oyeyinka, Samson A.,; Parry-Hanson Kunadu, Angela,; Raheem, Dele,; Raji, Fatima,; Rozhkova, Irina V.,; Ruzengwe, Faith,; Saheed, Sabiu,; Soladoye, Olugbenga Philip,; Swalaha, Feroz M.,; Taofeeq, Garuba,
• HerausgeberIn: Ijabadeniyi, Oluwatosin Ademola,
• Place / Publishing House: Berlin ;, Boston : : De Gruyter, , [2023]; ©2024
• Year of Publication: 2023
• Edition: 2nd Edition
• Language: English
• Series: De Gruyter STEM
• Physical Description: 1 online resource (XIV, 585 p.)

Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.

Table of Contents

Frontmatter -- Foreword -- Contents -- List of contributing authors -- Introduction -- Part 1: Postharvest handling and food processing -- 1 The food industry: yesterday, today, and tomorrow -- 2 Postharvest handling of fresh produce -- 3 Cereals and cereal products -- 4 Processing operations and effects on the characteristics of legume grains for food system applications -- 5 Meat and meat products processing -- 6 Fish and shellfish processing -- Part 2: Food microbiology and use of microorganisms -- 7 Microbial food spoilage of selected food and food products -- 8 Microbiological safety of foods -- 9 Russia and Commonwealth of Independent States (CIS) domestic fermented milk products -- 10 Application of biotechnology in the food industry -- Part 3: Food chemistry, analysis and nutrition -- 11 Dietary nutrients, antinutritional factors, and valorization of food waste -- Part 4: Product development, sensory evaluation, and packaging -- 12 Food trends and development of new food products -- 13 Understanding sensory evaluation of food -- 14 Food packaging and packaging innovations -- Part 5: Food innovations and nonthermal processing -- 15 Blockchain and food traceability -- 16 Big data and the food industry -- 17 Nonthermal processing techniques for innovative food processing -- 18 Food scanners: applications in the food industry -- 19 Climate-smart food systems -- Part 6: Food business, management and regulation -- 20 Food entrepreneurship: principles and practice -- 21 Food regulations and governance -- 22 Food supply chain in the pandemic era -- Part 7: Outlook -- 23 Food science and technology: trends and future prospects -- Final sentence: Conclusion, relevance of your book to the target group -- Index