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Food Science and Technology : : Fundamentals and Innovation / / ed. by Oluwatosin Ademola Ijabadeniyi.

Participants: Abiodun-Solanke, AyoJesutomi O., [ MitwirkendeR, MitwirkendeR ]; Addo-Preko, Emmanuel, [ MitwirkendeR, MitwirkendeR ]; Addo-Preko, Emmanuel, [ MitwirkendeR ]; Ade-Omowaye, Beatrice I. O., [ MitwirkendeR, MitwirkendeR ]; Ade-Omowaye, Beatrice I. O., [ MitwirkendeR ]; ...
Published: [2023]
Superior document: Title is part of eBook package: De Gruyter DG Plus DeG Package 2024 Part 1

Other Authors: “...Dudu, Olayemi Eyituoyo,...”

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