The Uncertainty Mindset : : Innovation Insights from the Frontiers of Food / / Vaughn Tan.
Innovation is how businesses stay ahead of the competition and adapt to market conditions that change in unpredictable and uncertain ways. In the first decade of the twenty-first century, high-end cuisine underwent a profound transformation. Once an industry that prioritized consistency and reliabil...
Saved in:
Superior document: | Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2020 |
---|---|
VerfasserIn: | |
Place / Publishing House: | New York, NY : : Columbia University Press, , [2020] ©2020 |
Year of Publication: | 2020 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Achieving success through innovation : : cases and insights from the hospitality, travel, and tourism industry / / Cathy A. Enz, Sheryl E. Kimes, Judy A. Siguaw, Rohit Verma, and Kate Walsh ; edited by Glenn Withiam.
by: Enz, Cathy A.,
Published: (2016.) -
Institutional food management / Mohini Sethi.
by: Sethi, Mohini.
Published: (c2004.) -
Italian journal of food safety.
Published: ([2011]-) -
Food Production : : Approaches, Challenges and Tasks / / edited by Anna Aladjadjiyan.
by: Aladjadjiyan, Anna
Published: (2012) -
Food Production : : Approaches, Challenges and Tasks / / edited by Anna Aladjadjiyan.
by: Aladjadjiyan, Anna
Published: (2012)