The Uncertainty Mindset : : Innovation Insights from the Frontiers of Food / / Vaughn Tan.
Innovation is how businesses stay ahead of the competition and adapt to market conditions that change in unpredictable and uncertain ways. In the first decade of the twenty-first century, high-end cuisine underwent a profound transformation. Once an industry that prioritized consistency and reliabil...
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| Superior document: | Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2020 |
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| Place / Publishing House: | New York, NY : : Columbia University Press, , [2020] ©2020 |
| Year of Publication: | 2020 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource |
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Table of Contents:
- Frontmatter
- CONTENTS
- Preface
- Acknowledgements
- PART I. A Partial History of New Ideas in Food
- 1 From the Margins to the Center
- 2 The Undercurrents of the New
- PART II. What Is Innovation in Food?
- 3 Well-Known, Barely Understood
- 4 Four Types of New Ideas in Food
- PART III. Innovation Is Uncertainty
- 5 A Nondelusional Worldview
- 6 The Uncertainty Mindset
- PART IV. Building the Ever-Changing Team
- 7 Innovation Implies Change
- 8 Building Innovation Dream Teams
- PART V. Creating the New Familiar
- 9 The Power of Familiar Novelty
- 10 Learning House Style
- PART VI. Staying in the Discomfort Zone
- 11 The Motivation Paradox
- 12 Desperation by Design
- PART VII. Insights from the Frontiers of Food
- 13 All Change
- 14 A Mindset for an Uncertain World
- Notes
- References
- Index