Umami : : Unlocking the Secrets of the Fifth Taste / / Ole Mouritsen, Klavs Styrbæk.
In the West, we have identified only four basic tastes-sour, sweet, salty, and bitter-that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary lexicon: umami, a fifth taste impression...
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| Superior document: | Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2014-2015 |
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| Place / Publishing House: | New York, NY : : Columbia University Press, , [2014] ©2014 |
| Year of Publication: | 2014 |
| Language: | English |
| Series: | Arts and Traditions of the Table: Perspectives on Culinary History
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| Online Access: | |
| Physical Description: | 1 online resource (280 p.) :; 84 color illustrations |
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