Molecular techniques in food biology : : safety, biotechnology, authenticity & traceability / / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu.
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Place / Publishing House: | Hoboken, New Jersey : : Wiley,, 2018. 2018 |
Year of Publication: | 2018 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (475 pages) :; illustrations, tables |
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