Molecular techniques in food biology : : safety, biotechnology, authenticity & traceability / / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu.
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | Hoboken, New Jersey : : Wiley,, 2018. 2018 |
Year of Publication: | 2018 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (475 pages) :; illustrations, tables |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!