Molecular techniques in food biology : : safety, biotechnology, authenticity & traceability /

Molecular techniques in food biology : : safety, biotechnology, authenticity & traceability / / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu.

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TeilnehmendeR:
El Sheikha, Aly F.,
Levin, Robert E., 1930-
Xu, Jianping (Professor of Biology), 1965-
Place / Publishing House:Hoboken, New Jersey : : Wiley,, 2018.
2018
Year of Publication:2018
Language:English
Online Access:
Physical Description:1 online resource (475 pages) :; illustrations, tables
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ctrlnum (MiAaPQ)5005214676
(Au-PeEL)EBL5214676
(CaPaEBR)ebr11494299
(OCoLC)1005779228
collection bib_alma
record_format marc
spelling Molecular techniques in food biology : safety, biotechnology, authenticity & traceability / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu.
Hoboken, New Jersey : Wiley, 2018.
2018
1 online resource (475 pages) : illustrations, tables
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Biotechnology.
Food Safety measures.
Food Microbiology.
Electronic books.
El Sheikha, Aly F., editor.
Levin, Robert E., 1930- editor.
Xu, Jianping (Professor of Biology), 1965- editor.
Print version: Molecular techniques in food biology : safety, biotechnology, authenticity & traceability. Hoboken, New Jersey : Wiley, c2018 xix, 452 pages 9781119374602 2017040685
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5214676 Click to View
language English
format eBook
author2 El Sheikha, Aly F.,
Levin, Robert E., 1930-
Xu, Jianping (Professor of Biology), 1965-
author_facet El Sheikha, Aly F.,
Levin, Robert E., 1930-
Xu, Jianping (Professor of Biology), 1965-
author2_variant s a f e saf safe
r e l re rel
j x jx
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
title Molecular techniques in food biology : safety, biotechnology, authenticity & traceability /
spellingShingle Molecular techniques in food biology : safety, biotechnology, authenticity & traceability /
title_sub safety, biotechnology, authenticity & traceability /
title_full Molecular techniques in food biology : safety, biotechnology, authenticity & traceability / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu.
title_fullStr Molecular techniques in food biology : safety, biotechnology, authenticity & traceability / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu.
title_full_unstemmed Molecular techniques in food biology : safety, biotechnology, authenticity & traceability / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu.
title_auth Molecular techniques in food biology : safety, biotechnology, authenticity & traceability /
title_new Molecular techniques in food biology :
title_sort molecular techniques in food biology : safety, biotechnology, authenticity & traceability /
publisher Wiley,
publishDate 2018
physical 1 online resource (475 pages) : illustrations, tables
isbn 9781119374596
9781119374602
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP248
callnumber-sort TP 3248.65 F66 M654 42018
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5214676
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.024
dewey-sort 3664.024
dewey-raw 664.024
dewey-search 664.024
oclc_num 1005779228
work_keys_str_mv AT elsheikhaalyf moleculartechniquesinfoodbiologysafetybiotechnologyauthenticitytraceability
AT levinroberte moleculartechniquesinfoodbiologysafetybiotechnologyauthenticitytraceability
AT xujianping moleculartechniquesinfoodbiologysafetybiotechnologyauthenticitytraceability
status_str n
ids_txt_mv (MiAaPQ)5005214676
(Au-PeEL)EBL5214676
(CaPaEBR)ebr11494299
(OCoLC)1005779228
is_hierarchy_title Molecular techniques in food biology : safety, biotechnology, authenticity & traceability /
author2_original_writing_str_mv noLinkedField
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