Molecular techniques in food biology : : safety, biotechnology, authenticity & traceability / / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu.
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|---|---|
| Place / Publishing House: | Hoboken, New Jersey : : Wiley,, 2018. 2018 |
| Year of Publication: | 2018 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (475 pages) :; illustrations, tables |
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| LEADER | 01937nam a2200445 i 4500 | ||
|---|---|---|---|
| 001 | 5005214676 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 180201t20182018njua ob 001 0 eng d | ||
| 020 | |z 9781119374602 | ||
| 020 | |a 9781119374596 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5005214676 | ||
| 035 | |a (Au-PeEL)EBL5214676 | ||
| 035 | |a (CaPaEBR)ebr11494299 | ||
| 035 | |a (OCoLC)1005779228 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP248.65.F66 |b .M654 2018 | |
| 082 | 0 | |a 664.024 |2 23 | |
| 245 | 0 | 0 | |a Molecular techniques in food biology : |b safety, biotechnology, authenticity & traceability / |c edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu. |
| 264 | 1 | |a Hoboken, New Jersey : |b Wiley, |c 2018. | |
| 264 | 4 | |c 2018 | |
| 300 | |a 1 online resource (475 pages) : |b illustrations, tables | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Biotechnology. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 0 | |a Food |x Microbiology. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a El Sheikha, Aly F., |e editor. | |
| 700 | 1 | |a Levin, Robert E., |d 1930- |e editor. | |
| 700 | 1 | |a Xu, Jianping |c (Professor of Biology), |d 1965- |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Molecular techniques in food biology : safety, biotechnology, authenticity & traceability. |d Hoboken, New Jersey : Wiley, c2018 |h xix, 452 pages |z 9781119374602 |w 2017040685 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5214676 |z Click to View |