Food processing technology : : principles and practice /

Food processing technology : : principles and practice / / P. J. Fellows.

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Superior document:Woodhead Publishing Series in Food Science, Technology and Nutrition
VerfasserIn:
Fellows, P. J.,
Place / Publishing House:Amsterdam, [Netherlands] : : Woodhead Publishing,, 2017.
2017
Year of Publication:2017
Edition:Fourth edition.
Language:English
Series:Woodhead Publishing in food science, technology, and nutrition.
Online Access:
Physical Description:1 online resource (1,226 pages) :; illustrations.
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ctrlnum (MiAaPQ)5004711752
(Au-PeEL)EBL4711752
(CaPaEBR)ebr11277179
(CaONFJC)MIL569501
(OCoLC)960758611
collection bib_alma
record_format marc
spelling Fellows, P. J., author.
Food processing technology : principles and practice / P. J. Fellows.
Fourth edition.
Amsterdam, [Netherlands] : Woodhead Publishing, 2017.
2017
1 online resource (1,226 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Woodhead Publishing Series in Food Science, Technology and Nutrition
Includes bibliographical references at the end of each chapters and index.
Description based on online resource; title from PDF title page (ebrary, viewed October 19, 2016).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade.
Electronic books.
Print version: Fellows, P. J. Food processing technology : principles and practice. Fourth edition. Amsterdam, [Netherlands] : Woodhead Publishing, c2017 xxiii, 1128 pages Woodhead Publishing in food science, technology, and nutrition. 9780081019078
ProQuest (Firm)
Woodhead Publishing in food science, technology, and nutrition.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4711752 Click to View
language English
format eBook
author Fellows, P. J.,
spellingShingle Fellows, P. J.,
Food processing technology : principles and practice /
Woodhead Publishing Series in Food Science, Technology and Nutrition
author_facet Fellows, P. J.,
author_variant p j f pj pjf
author_role VerfasserIn
author_sort Fellows, P. J.,
title Food processing technology : principles and practice /
title_sub principles and practice /
title_full Food processing technology : principles and practice / P. J. Fellows.
title_fullStr Food processing technology : principles and practice / P. J. Fellows.
title_full_unstemmed Food processing technology : principles and practice / P. J. Fellows.
title_auth Food processing technology : principles and practice /
title_new Food processing technology :
title_sort food processing technology : principles and practice /
series Woodhead Publishing Series in Food Science, Technology and Nutrition
series2 Woodhead Publishing Series in Food Science, Technology and Nutrition
publisher Woodhead Publishing,
publishDate 2017
physical 1 online resource (1,226 pages) : illustrations.
edition Fourth edition.
isbn 9780081005231 (e-book)
9780081019078
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP370
callnumber-sort TP 3370 F455 42017
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4711752
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664
dewey-sort 3664
dewey-raw 664
dewey-search 664
oclc_num 960758611
work_keys_str_mv AT fellowspj foodprocessingtechnologyprinciplesandpractice
status_str n
ids_txt_mv (MiAaPQ)5004711752
(Au-PeEL)EBL4711752
(CaPaEBR)ebr11277179
(CaONFJC)MIL569501
(OCoLC)960758611
hierarchy_parent_title Woodhead Publishing Series in Food Science, Technology and Nutrition
is_hierarchy_title Food processing technology : principles and practice /
container_title Woodhead Publishing Series in Food Science, Technology and Nutrition
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