Food processing technology : : principles and practice / / P. J. Fellows.
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Superior document: | Woodhead Publishing Series in Food Science, Technology and Nutrition |
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VerfasserIn: | |
Place / Publishing House: | Amsterdam, [Netherlands] : : Woodhead Publishing,, 2017. 2017 |
Year of Publication: | 2017 |
Edition: | Fourth edition. |
Language: | English |
Series: | Woodhead Publishing in food science, technology, and nutrition.
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Online Access: | |
Physical Description: | 1 online resource (1,226 pages) :; illustrations. |
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050 | 4 | |a TP370 |b .F455 2017 | |
082 | 0 | |a 664 |2 23 | |
100 | 1 | |a Fellows, P. J., |e author. | |
245 | 1 | 0 | |a Food processing technology : |b principles and practice / |c P. J. Fellows. |
250 | |a Fourth edition. | ||
264 | 1 | |a Amsterdam, [Netherlands] : |b Woodhead Publishing, |c 2017. | |
264 | 4 | |c 2017 | |
300 | |a 1 online resource (1,226 pages) : |b illustrations. | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
490 | 1 | |a Woodhead Publishing Series in Food Science, Technology and Nutrition | |
504 | |a Includes bibliographical references at the end of each chapters and index. | ||
588 | |a Description based on online resource; title from PDF title page (ebrary, viewed October 19, 2016). | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food industry and trade. | |
655 | 4 | |a Electronic books. | |
776 | 0 | 8 | |i Print version: |a Fellows, P. J. |t Food processing technology : principles and practice. |b Fourth edition. |d Amsterdam, [Netherlands] : Woodhead Publishing, c2017 |h xxiii, 1128 pages |k Woodhead Publishing in food science, technology, and nutrition. |z 9780081019078 |
797 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4711752 |z Click to View |