Food processing technology : : principles and practice / / P. J. Fellows.

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Bibliographic Details
Superior document:Woodhead Publishing Series in Food Science, Technology and Nutrition
VerfasserIn:
Place / Publishing House:Amsterdam, [Netherlands] : : Woodhead Publishing,, 2017.
2017
Year of Publication:2017
Edition:Fourth edition.
Language:English
Series:Woodhead Publishing in food science, technology, and nutrition.
Online Access:
Physical Description:1 online resource (1,226 pages) :; illustrations.
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100 1 |a Fellows, P. J.,  |e author. 
245 1 0 |a Food processing technology :  |b principles and practice /  |c P. J. Fellows. 
250 |a Fourth edition. 
264 1 |a Amsterdam, [Netherlands] :  |b Woodhead Publishing,  |c 2017. 
264 4 |c 2017 
300 |a 1 online resource (1,226 pages) :  |b illustrations. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a Woodhead Publishing Series in Food Science, Technology and Nutrition 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on online resource; title from PDF title page (ebrary, viewed October 19, 2016). 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food industry and trade. 
655 4 |a Electronic books. 
776 0 8 |i Print version:  |a Fellows, P. J.  |t Food processing technology : principles and practice.  |b Fourth edition.  |d Amsterdam, [Netherlands] : Woodhead Publishing, c2017   |h xxiii, 1128 pages   |k Woodhead Publishing in food science, technology, and nutrition.  |z 9780081019078 
797 2 |a ProQuest (Firm) 
830 0 |a Woodhead Publishing in food science, technology, and nutrition. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4711752  |z Click to View