Cours de gastronomie moleculaire n2 : les precisions culinaires / / Herve This.
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| TeilnehmendeR: | |
| Year of Publication: | 2010 |
| Language: | French |
| Series: | Racines du vivant
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| Online Access: | |
| Physical Description: | 271 p. :; ill. (some col.). |
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