Cours de gastronomie moleculaire n2 : les precisions culinaires /

Cours de gastronomie moleculaire n2 : les precisions culinaires / / Herve This.

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ProQuest (Firm)
This, Herve.
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2010
Language:French
Series:Racines du vivant
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Physical Description:271 p. :; ill. (some col.).
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spelling This, Herve.
Cours de gastronomie moleculaire n2 [electronic resource] : les precisions culinaires / Herve This.
Paris : Editions Qu, 2010.
271 p. : ill. (some col.).
Racines du vivant
Includes bibliographical references.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Gastronomy.
Electronic books.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3399458 Click to View
language French
format Electronic
eBook
author This, Herve.
spellingShingle This, Herve.
Cours de gastronomie moleculaire n2 les precisions culinaires /
Racines du vivant
author_facet This, Herve.
ProQuest (Firm)
ProQuest (Firm)
author_variant h t ht
author2 ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort This, Herve.
title Cours de gastronomie moleculaire n2 les precisions culinaires /
title_sub les precisions culinaires /
title_full Cours de gastronomie moleculaire n2 [electronic resource] : les precisions culinaires / Herve This.
title_fullStr Cours de gastronomie moleculaire n2 [electronic resource] : les precisions culinaires / Herve This.
title_full_unstemmed Cours de gastronomie moleculaire n2 [electronic resource] : les precisions culinaires / Herve This.
title_auth Cours de gastronomie moleculaire n2 les precisions culinaires /
title_new Cours de gastronomie moleculaire n2
title_sort cours de gastronomie moleculaire n2 les precisions culinaires /
series Racines du vivant
series2 Racines du vivant
publisher Editions Qu,
publishDate 2010
physical 271 p. : ill. (some col.).
isbn 9782759206230 (electronic bk.)
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX637
callnumber-sort TX 3637 T45 42010
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3399458
illustrated Illustrated
oclc_num 904230082
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is_hierarchy_title Cours de gastronomie moleculaire n2 les precisions culinaires /
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