Cours de gastronomie moleculaire n2 : les precisions culinaires / / Herve This.
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TeilnehmendeR: | |
Year of Publication: | 2010 |
Language: | French |
Series: | Racines du vivant
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Online Access: | |
Physical Description: | 271 p. :; ill. (some col.). |
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Bibliography: | Includes bibliographical references. |
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ISBN: | 9782701154756 9782759206223 9782759206230 (electronic bk.) |
Hierarchical level: | Monograph |
Statement of Responsibility: | Herve This. |