Cours de gastronomie moleculaire n2 : les precisions culinaires / / Herve This.
Saved in:
| : | |
|---|---|
| TeilnehmendeR: | |
| Year of Publication: | 2010 |
| Language: | French |
| Series: | Racines du vivant
|
| Online Access: | |
| Physical Description: | 271 p. :; ill. (some col.). |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Bibliography: | Includes bibliographical references. |
|---|---|
| ISBN: | 9782701154756 9782759206223 9782759206230 (electronic bk.) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Herve This. |