Cours de gastronomie moleculaire n2 : les precisions culinaires / / Herve This.
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| TeilnehmendeR: | |
| Year of Publication: | 2010 |
| Language: | French |
| Series: | Racines du vivant
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| Online Access: | |
| Physical Description: | 271 p. :; ill. (some col.). |
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| 001 | 5003399458 | ||
| 003 | MiAaPQ | ||
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| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 130911s2010 fr a sb 000 0 fre d | ||
| 020 | |z 9782701154756 | ||
| 020 | |z 9782759206223 | ||
| 020 | |a 9782759206230 (electronic bk.) | ||
| 035 | |a (MiAaPQ)5003399458 | ||
| 035 | |a (Au-PeEL)EBL3399458 | ||
| 035 | |a (CaPaEBR)ebr10753159 | ||
| 035 | |a (OCoLC)904230082 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX637 |b .T45 2010 | |
| 100 | 1 | |a This, Herve. | |
| 245 | 1 | 0 | |a Cours de gastronomie moleculaire n2 |h [electronic resource] : |b les precisions culinaires / |c Herve This. |
| 260 | |a Paris : |b Editions Qu, |c 2010. | ||
| 300 | |a 271 p. : |b ill. (some col.). | ||
| 490 | 0 | |a Racines du vivant | |
| 504 | |a Includes bibliographical references. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Gastronomy. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3399458 |z Click to View |