N-3 fats : nutritional needs, traditional and novel sources and microbial production strategies / / Anita Nordeng Jakobsen.
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Superior document: | Nutrition and diet research progress |
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: | |
TeilnehmendeR: | |
Year of Publication: | 2010 |
Language: | English |
Series: | Nutrition and diet research progress series.
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Online Access: | |
Physical Description: | viii, 63 p. :; ill. |
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