N-3 fats : nutritional needs, traditional and novel sources and microbial production strategies / / Anita Nordeng Jakobsen.
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| Superior document: | Nutrition and diet research progress |
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| Year of Publication: | 2010 |
| Language: | English |
| Series: | Nutrition and diet research progress series.
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| Online Access: | |
| Physical Description: | viii, 63 p. :; ill. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9781616686871 (softcover) 9781617282386 (electronic bk.) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Anita Nordeng Jakobsen. |