N-3 fats : nutritional needs, traditional and novel sources and microbial production strategies / / Anita Nordeng Jakobsen.
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| Superior document: | Nutrition and diet research progress |
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| Year of Publication: | 2010 |
| Language: | English |
| Series: | Nutrition and diet research progress series.
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| Online Access: | |
| Physical Description: | viii, 63 p. :; ill. |
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Table of Contents:
- Nomenclature of fatty acids
- Fatty acid biosynthesis
- Nutritional needs of long chain n-3 fat
- Sources of n-3 PUFA
- Single cell oils as sources of EPA and DHA.