N-3 fats : nutritional needs, traditional and novel sources and microbial production strategies / / Anita Nordeng Jakobsen.
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Superior document: | Nutrition and diet research progress |
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TeilnehmendeR: | |
Year of Publication: | 2010 |
Language: | English |
Series: | Nutrition and diet research progress series.
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Online Access: | |
Physical Description: | viii, 63 p. :; ill. |
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001 | 5003019977 | ||
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007 | cr cn||||||||| | ||
008 | 100420s2010 nyua sb 001 0 eng d | ||
010 | |z 2010015619 | ||
020 | |z 9781616686871 (softcover) | ||
020 | |a 9781617282386 (electronic bk.) | ||
035 | |a (MiAaPQ)5003019977 | ||
035 | |a (Au-PeEL)EBL3019977 | ||
035 | |a (CaPaEBR)ebr10674985 | ||
035 | |a (OCoLC)923662384 | ||
040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a QP752.F35 |b J35 2010 | |
082 | 0 | 4 | |a 612.3/97 |2 22 |
100 | 1 | |a Jakobsen, Anita Nordeng. | |
245 | 1 | 0 | |a N-3 fats |h [electronic resource] : |b nutritional needs, traditional and novel sources and microbial production strategies / |c Anita Nordeng Jakobsen. |
260 | |a Hauppauge, N.Y. : |b Nova Science Publishers, |c 2010. | ||
300 | |a viii, 63 p. : |b ill. | ||
490 | 1 | |a Nutrition and diet research progress | |
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA. | |
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Fatty acids in human nutrition. | |
650 | 0 | |a Omega-3 fatty acids. | |
655 | 4 | |a Electronic books. | |
710 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Nutrition and diet research progress series. | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3019977 |z Click to View |