N-3 fats : nutritional needs, traditional and novel sources and microbial production strategies /

N-3 fats : nutritional needs, traditional and novel sources and microbial production strategies / / Anita Nordeng Jakobsen.

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Superior document:Nutrition and diet research progress
:
ProQuest (Firm)
Jakobsen, Anita Nordeng.
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2010
Language:English
Series:Nutrition and diet research progress series.
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Physical Description:viii, 63 p. :; ill.
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spelling Jakobsen, Anita Nordeng.
N-3 fats [electronic resource] : nutritional needs, traditional and novel sources and microbial production strategies / Anita Nordeng Jakobsen.
Hauppauge, N.Y. : Nova Science Publishers, 2010.
viii, 63 p. : ill.
Nutrition and diet research progress
Includes bibliographical references and index.
Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Fatty acids in human nutrition.
Omega-3 fatty acids.
Electronic books.
ProQuest (Firm)
Nutrition and diet research progress series.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3019977 Click to View
language English
format Electronic
eBook
author Jakobsen, Anita Nordeng.
spellingShingle Jakobsen, Anita Nordeng.
N-3 fats nutritional needs, traditional and novel sources and microbial production strategies /
Nutrition and diet research progress
Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA.
author_facet Jakobsen, Anita Nordeng.
ProQuest (Firm)
ProQuest (Firm)
author_variant a n j an anj
author2 ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Jakobsen, Anita Nordeng.
title N-3 fats nutritional needs, traditional and novel sources and microbial production strategies /
title_sub nutritional needs, traditional and novel sources and microbial production strategies /
title_full N-3 fats [electronic resource] : nutritional needs, traditional and novel sources and microbial production strategies / Anita Nordeng Jakobsen.
title_fullStr N-3 fats [electronic resource] : nutritional needs, traditional and novel sources and microbial production strategies / Anita Nordeng Jakobsen.
title_full_unstemmed N-3 fats [electronic resource] : nutritional needs, traditional and novel sources and microbial production strategies / Anita Nordeng Jakobsen.
title_auth N-3 fats nutritional needs, traditional and novel sources and microbial production strategies /
title_new N-3 fats
title_sort n-3 fats nutritional needs, traditional and novel sources and microbial production strategies /
series Nutrition and diet research progress
series2 Nutrition and diet research progress
publisher Nova Science Publishers,
publishDate 2010
physical viii, 63 p. : ill.
contents Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA.
isbn 9781617282386 (electronic bk.)
callnumber-first Q - Science
callnumber-subject QP - Physiology
callnumber-label QP752
callnumber-sort QP 3752 F35 J35 42010
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3019977
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 610 - Medicine & health
dewey-ones 612 - Human physiology
dewey-full 612.3/97
dewey-sort 3612.3 297
dewey-raw 612.3/97
dewey-search 612.3/97
oclc_num 923662384
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hierarchy_parent_title Nutrition and diet research progress
is_hierarchy_title N-3 fats nutritional needs, traditional and novel sources and microbial production strategies /
container_title Nutrition and diet research progress
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