Sweeteners : nutritional aspects, applications, and production technology / / edited by Theodoros Varzakas, Athanasios Labropoulos, and Stylianos Anestis.
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| Year of Publication: | 2012 |
| Language: | English |
| Online Access: | |
| Physical Description: | xxiv, 435 p. :; ill. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9781439876725 9781439876732 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Theodoros Varzakas, Athanasios Labropoulos, and Stylianos Anestis. |