Sweeteners : nutritional aspects, applications, and production technology / / edited by Theodoros Varzakas, Athanasios Labropoulos, and Stylianos Anestis.
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| TeilnehmendeR: | |
| Year of Publication: | 2012 |
| Language: | English |
| Online Access: | |
| Physical Description: | xxiv, 435 p. :; ill. |
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| 008 | 120120s2012 flua sb 001 0 eng d | ||
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| 020 | |z 9781439876725 | ||
| 020 | |z 9781439876732 | ||
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| 050 | 4 | |a TP421 |b .S94 2012 | |
| 082 | 0 | 4 | |a 664/.5 |2 23 |
| 245 | 0 | 0 | |a Sweeteners |h [electronic resource] : |b nutritional aspects, applications, and production technology / |c edited by Theodoros Varzakas, Athanasios Labropoulos, and Stylianos Anestis. |
| 260 | |a Boca Raton, FL : |b CRC Press, |c c2012. | ||
| 300 | |a xxiv, 435 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Sweeteners. | |
| 650 | 0 | |a Sugar substitutes. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Anestis, Stylianos. | |
| 700 | 1 | |a Labropoulos, Athanasios. | |
| 700 | 1 | |a Varzakas, Theodoros. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=919030 |z Click to View |