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Sweeteners : nutritional aspects, applications, and production technology / / edited by Theodoros Varzakas, Athanasios Labropoulos, and Stylianos Anestis.

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Bibliographic Details
:	ProQuest (Firm)
TeilnehmendeR:	Anestis, Stylianos. Labropoulos, Athanasios. Varzakas, Theodoros. ProQuest (Firm)
Year of Publication:	2012
Language:	English
Online Access:	https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=919030
Physical Description:	xxiv, 435 p. :; ill.
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spelling	Sweeteners [electronic resource] : nutritional aspects, applications, and production technology / edited by Theodoros Varzakas, Athanasios Labropoulos, and Stylianos Anestis. Boca Raton, FL : CRC Press, c2012. xxiv, 435 p. : ill. Includes bibliographical references and index. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Sweeteners. Sugar substitutes. Electronic books. Anestis, Stylianos. Labropoulos, Athanasios. Varzakas, Theodoros. ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=919030 Click to View
language	English
format	Electronic eBook
author2	Anestis, Stylianos. Labropoulos, Athanasios. Varzakas, Theodoros. ProQuest (Firm)
author_facet	Anestis, Stylianos. Labropoulos, Athanasios. Varzakas, Theodoros. ProQuest (Firm) ProQuest (Firm)
author2_variant	s a sa a l al t v tv
author2_role	TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR
author_corporate	ProQuest (Firm)
author_sort	Anestis, Stylianos.
title	Sweeteners nutritional aspects, applications, and production technology /
spellingShingle	Sweeteners nutritional aspects, applications, and production technology /
title_sub	nutritional aspects, applications, and production technology /
title_full	Sweeteners [electronic resource] : nutritional aspects, applications, and production technology / edited by Theodoros Varzakas, Athanasios Labropoulos, and Stylianos Anestis.
title_fullStr	Sweeteners [electronic resource] : nutritional aspects, applications, and production technology / edited by Theodoros Varzakas, Athanasios Labropoulos, and Stylianos Anestis.
title_full_unstemmed	Sweeteners [electronic resource] : nutritional aspects, applications, and production technology / edited by Theodoros Varzakas, Athanasios Labropoulos, and Stylianos Anestis.
title_auth	Sweeteners nutritional aspects, applications, and production technology /
title_new	Sweeteners
title_sort	sweeteners nutritional aspects, applications, and production technology /
publisher	CRC Press,
publishDate	2012
physical	xxiv, 435 p. : ill.
callnumber-first	T - Technology
callnumber-subject	TP - Chemical Technology
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callnumber-sort	TP 3421 S94 42012
genre	Electronic books.
genre_facet	Electronic books.
url	https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=919030
illustrated	Illustrated
dewey-hundreds	600 - Technology
dewey-tens	660 - Chemical engineering
dewey-ones	664 - Food technology
dewey-full	664/.5
dewey-sort	3664 15
dewey-raw	664/.5
dewey-search	664/.5
oclc_num	794328340
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Sweeteners : nutritional aspects, applications, and production technology / / edited by Theodoros Varzakas, Athanasios Labropoulos, and Stylianos Anestis.

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