Omega-3 Fatty Acids in Health and Disease / / Robert S. Lees [and three others].
Annotation The role of major dietary omega-3 fatty acids (-3; -linolenic acid, eicosapentaenoic acid and docosahexaenoic acid) in human health has generated enormous scientific interest and many controversies in recent years. Due to a growing number of studies with conflicting or even negative clini...
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| Superior document: | Food science and technology ; 37 |
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| VerfasserIn: | |
| Place / Publishing House: | Basel, Switzerland : : MDPI - Multidisciplinary Digital Publishing Institute,, 2016. |
| Year of Publication: | 2016 |
| Language: | English |
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
37. |
| Physical Description: | 1 online resource (viii, 240 pages) :; illustrations. |
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Electronic
| DOAB Directory of Open Access Books | Available |