Evaluation of certain mycotoxins in food : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
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Superior document: | WHO technical report series, 906 |
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TeilnehmendeR: | |
Year of Publication: | 2002 |
Language: | English |
Series: | Technical report series (World Health Organization) ;
906. |
Online Access: | |
Physical Description: | vii, 62 p. |
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