Evaluation of certain mycotoxins in food : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain mycotoxins in food : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.

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Superior document:WHO technical report series, 906
:
Joint FAO/WHO Expert Committee on Food Additives. Meeting
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2002
Language:English
Series:Technical report series (World Health Organization) ; 906.
Online Access:
Physical Description:vii, 62 p.
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spelling Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland)
Evaluation of certain mycotoxins in food [electronic resource] : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
Geneva : World Health Organization, c2002.
vii, 62 p.
WHO technical report series, 0512-3054 ; 906
Includes bibliographical references.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Mycotoxins.
Mycotoxicoses.
Aflatoxins Toxicology.
Carboxylic acids Toxicology.
Ochratoxins Toxicology.
Trichothecenes Toxicology.
Food contamination.
Risk assessment.
Electronic books.
ProQuest (Firm)
Technical report series (World Health Organization) ; 906.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=284597 Click to View
language English
format Electronic
eBook
author2 ProQuest (Firm)
author_facet ProQuest (Firm)
Joint FAO/WHO Expert Committee on Food Additives. Meeting
ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate Joint FAO/WHO Expert Committee on Food Additives. Meeting
ProQuest (Firm)
author_sort Joint FAO/WHO Expert Committee on Food Additives. Meeting
title Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
spellingShingle Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
WHO technical report series,
title_sub fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
title_full Evaluation of certain mycotoxins in food [electronic resource] : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
title_fullStr Evaluation of certain mycotoxins in food [electronic resource] : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
title_full_unstemmed Evaluation of certain mycotoxins in food [electronic resource] : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
title_auth Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
title_new Evaluation of certain mycotoxins in food
title_sort evaluation of certain mycotoxins in food fifty-sixth report of the joint fao/who expert committee on food additives.
series WHO technical report series,
series2 WHO technical report series,
publisher World Health Organization,
publishDate 2002
physical vii, 62 p.
issn 0512-3054 ;
callnumber-first R - Medicine
callnumber-subject RA - Public Medicine
callnumber-label RA8
callnumber-sort RA 18 A247 42002
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=284597
illustrated Not Illustrated
oclc_num 171583373
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hierarchy_sequence 906.
is_hierarchy_title Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
container_title WHO technical report series, 906
author2_original_writing_str_mv noLinkedField
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