Staff View: Evaluation of certain mycotoxins in food

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Bibliographic Details
Superior document:	WHO technical report series, 906
:	Joint FAO/WHO Expert Committee on Food Additives. Meeting
TeilnehmendeR:	ProQuest (Firm)
Year of Publication:	2002
Language:	English
Series:	Technical report series (World Health Organization) ; 906.
Online Access:	https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=284597
Physical Description:	vii, 62 p.
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050		4	\|a RA8 \|b .A247 2002
110	2		\|a Joint FAO/WHO Expert Committee on Food Additives. \|b Meeting \|n (56th : \|d 2001 : \|c Geneva, Switzerland)
245	1	0	\|a Evaluation of certain mycotoxins in food \|h [electronic resource] : \|b fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
260			\|a Geneva : \|b World Health Organization, \|c c2002.
300			\|a vii, 62 p.
490	1		\|a WHO technical report series, \|x 0512-3054 ; \|v 906
504			\|a Includes bibliographical references.
533			\|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	\|a Mycotoxins.
650		0	\|a Mycotoxicoses.
650		0	\|a Aflatoxins \|x Toxicology.
650		0	\|a Carboxylic acids \|x Toxicology.
650		0	\|a Ochratoxins \|x Toxicology.
650		0	\|a Trichothecenes \|x Toxicology.
650		0	\|a Food contamination.
650		0	\|a Risk assessment.
655		4	\|a Electronic books.
710	2		\|a ProQuest (Firm)
830		0	\|a Technical report series (World Health Organization) ; \|v 906.
856	4	0	\|u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=284597 \|z Click to View