Food processing technology : : principles and practice /

Food processing technology : : principles and practice / / P. J. Fellows.

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Fellows, P. J.
Place / Publishing House:Cambridge, England ; : Woodhead Publishing :, Boca Raton, Florida : : CRC Press,, 2009.
2009
Year of Publication:2009
Edition:Third edition.
Language:English
Series:Woodhead Publishing in food science, technology, and nutrition
Online Access:
Physical Description:1 online resource (932 pages) :; illustrations.
Notes:"Reprinted in 2008"--T. p. verso.
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id 5001639821
ctrlnum (MiAaPQ)5001639821
(Au-PeEL)EBL1639821
(CaPaEBR)ebr10832974
(OCoLC)871225026
collection bib_alma
record_format marc
spelling Fellows, P. J.
Food processing technology : principles and practice / P. J. Fellows.
Third edition.
Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, 2009.
2009
1 online resource (932 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Woodhead Publishing in food science, technology, and nutrition
"Reprinted in 2008"--T. p. verso.
Includes bibliographical references at the end of each chapters and index.
Description based on online resource; title from PDF title page (ebrary, viewed February 8, 2014).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade.
Electronic books.
Print version: Fellows, P. J. Food processing technology : principles and practice. Third edition. Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, c2009 xv, 913 pages Woodhead Publishing in food science, technology, and nutrition. 9781845692162
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1639821 Click to View
language English
format eBook
author Fellows, P. J.
spellingShingle Fellows, P. J.
Food processing technology : principles and practice /
author_facet Fellows, P. J.
author_variant p j f pj pjf
author_sort Fellows, P. J.
title Food processing technology : principles and practice /
title_sub principles and practice /
title_full Food processing technology : principles and practice / P. J. Fellows.
title_fullStr Food processing technology : principles and practice / P. J. Fellows.
title_full_unstemmed Food processing technology : principles and practice / P. J. Fellows.
title_auth Food processing technology : principles and practice /
title_new Food processing technology :
title_sort food processing technology : principles and practice /
publisher Woodhead Publishing : CRC Press,
publishDate 2009
physical 1 online resource (932 pages) : illustrations.
edition Third edition.
isbn 9781845696344
9781845692162
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP370
callnumber-sort TP 3370 F455 42009
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1639821
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664
dewey-sort 3664
dewey-raw 664
dewey-search 664
oclc_num 871225026
work_keys_str_mv AT fellowspj foodprocessingtechnologyprinciplesandpractice
status_str n
ids_txt_mv (MiAaPQ)5001639821
(Au-PeEL)EBL1639821
(CaPaEBR)ebr10832974
(OCoLC)871225026
is_hierarchy_title Food processing technology : principles and practice /
_version_ 1792330770044420096
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