Food processing technology : : principles and practice / / P. J. Fellows.
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| Place / Publishing House: | Cambridge, England ; : Woodhead Publishing :, Boca Raton, Florida : : CRC Press,, 2009. 2009 |
| Year of Publication: | 2009 |
| Edition: | Third edition. |
| Language: | English |
| Series: | Woodhead Publishing in food science, technology, and nutrition
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| Online Access: | |
| Physical Description: | 1 online resource (932 pages) :; illustrations. |
| Notes: | "Reprinted in 2008"--T. p. verso. |
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| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
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| 008 | 140208t20092009enka ob 001 0 eng d | ||
| 020 | |z 9781845692162 | ||
| 020 | |z 9781439808214 | ||
| 020 | |a 9781845696344 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5001639821 | ||
| 035 | |a (Au-PeEL)EBL1639821 | ||
| 035 | |a (CaPaEBR)ebr10832974 | ||
| 035 | |a (OCoLC)871225026 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP370 |b .F455 2009 | |
| 082 | 0 | |a 664 |2 23 | |
| 100 | 1 | |a Fellows, P. J. | |
| 245 | 1 | 0 | |a Food processing technology : |b principles and practice / |c P. J. Fellows. |
| 250 | |a Third edition. | ||
| 264 | 1 | |a Cambridge, England ; |a Boca Raton, Florida : |b Woodhead Publishing : |b CRC Press, |c 2009. | |
| 264 | 4 | |c 2009 | |
| 300 | |a 1 online resource (932 pages) : |b illustrations. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 440 | 0 | |a Woodhead Publishing in food science, technology, and nutrition | |
| 500 | |a "Reprinted in 2008"--T. p. verso. | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed February 8, 2014). | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade. | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Fellows, P. J. |t Food processing technology : principles and practice. |b Third edition. |d Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, c2009 |h xv, 913 pages |k Woodhead Publishing in food science, technology, and nutrition. |z 9781845692162 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1639821 |z Click to View |