Functional ingredients from algae for foods and nutraceuticals / / edited by Hermina Dominguez.
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Superior document: | Woodhead Publishing series in food science, technology and nutrition, number 256 |
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TeilnehmendeR: | |
Place / Publishing House: | Philadelphia, PA : : Woodhead Pub.,, 2013. |
Year of Publication: | 2013 |
Language: | English |
Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 256. |
Online Access: | |
Physical Description: | 1 online resource (765 pages) :; illustrations. |
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