Functional ingredients from algae for foods and nutraceuticals / / edited by Hermina Dominguez.
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| Superior document: | Woodhead Publishing series in food science, technology and nutrition, number 256 |
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| TeilnehmendeR: | |
| Place / Publishing House: | Philadelphia, PA : : Woodhead Pub.,, 2013. |
| Year of Publication: | 2013 |
| Language: | English |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 256. |
| Online Access: | |
| Physical Description: | 1 online resource (765 pages) :; illustrations. |
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Table of Contents:
- part I. Structure and occurrence of the major algal components
- part II. Biological properties of algae and algal components
- part III. Extraction of bioactive components from algae
- part IV. Applications of algae and algal components in foods, functional foods and nutraceuticals.