The gluten proteins / edited by D. Lafiandra, S. Masci and R. D'Ovidio.
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Superior document: | Special publication ; no. 295 |
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: | |
TeilnehmendeR: | |
Year of Publication: | 2004 |
Language: | English |
Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 295. |
Online Access: | |
Physical Description: | xvi, 471 p. :; ill. |
Notes: | "The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy"--T.p. verso. |
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