Polyphenols for cancer treatment or prevention / / edited by Karen Bishop, Lynnette Ferguson, Andrea Braakhuis.
Polyphenols are commonly found in fruits and vegetables, and have been suggested to have protective effects against chronic diseases, such as cancers. They are a diverse group of molecules, many of which possess antioxidant, anti-inflammatory, epigenetic, drug sensitization, and/or modulation of xen...
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| Place / Publishing House: | Basel, Switzerland : : MDPI,, [2018] ©2018 |
| Year of Publication: | 2018 |
| Language: | English |
| Physical Description: | 1 online resource (x, 540 pages) :; illustrations |
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Electronic
| DOAB Directory of Open Access Books | Available |