Wheat gluten / edited by Peter R. Shewry, Arthur S. Tatham.
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| TeilnehmendeR: | |
| Year of Publication: | 2000 |
| Language: | English |
| Series: | Special publication ;
n. 261 |
| Online Access: | |
| Physical Description: | xv, 548 p. :; ill. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 0854048650 9780854048656 9781847552372 (electronic bk.) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Peter R. Shewry, Arthur S. Tatham. |