Anthocyanins / / edited by Ronald E. Wrolstad, M. Monica Giusti, Wilhelmina Kalt.
Annotation This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.
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| Place / Publishing House: | Basel, Switzerland : : MDPI - Multidisciplinary Digital Publishing Institute,, [2016] ©2016 |
| Year of Publication: | 2016 |
| Language: | English |
| Physical Description: | 1 online resource (xvi, 376 pages) :; illustrations |
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Electronic
| DOAB Directory of Open Access Books | Available |