Anthocyanins / / edited by Ronald E. Wrolstad, M. Monica Giusti, Wilhelmina Kalt.
This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.
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| Place / Publishing House: | Basel, Switzerland : : MDPI,, 2016. |
| Year of Publication: | 2016 |
| Language: | English |
| Physical Description: | 1 online resource (xv, 374 pages) :; illustrations |
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Electronic
| DOAB Directory of Open Access Books | Available |