Anthocyanins / / edited by Ronald E. Wrolstad, M. Monica Giusti, Wilhelmina Kalt.
This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.
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| TeilnehmendeR: | |
|---|---|
| Place / Publishing House: | Basel, Switzerland : : MDPI,, 2016. |
| Year of Publication: | 2016 |
| Language: | English |
| Physical Description: | 1 online resource (xv, 374 pages) :; illustrations |
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| 245 | 0 | 0 | |a Anthocyanins / |c edited by Ronald E. Wrolstad, M. Monica Giusti, Wilhelmina Kalt. |
| 264 | 1 | |a Basel, Switzerland : |b MDPI, |c 2016. | |
| 300 | |a 1 online resource (xv, 374 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | |a Description based on publisher supplied metadata and other sources. | ||
| 520 | |a This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments. | ||
| 650 | 0 | |a Anthocyanins. | |
| 700 | 1 | |a Wrolstad, Ronald E., |d 1939- |e editor. | |
| 700 | 1 | |a Giusti, M. Monica, |e editor. | |
| 700 | 1 | |a Kalt, Wilhelmina, |e editor. | |
| 906 | |a BOOK | ||
| ADM | |b 2023-07-08 12:10:21 Europe/Vienna |f system |c marc21 |a 2020-10-31 22:37:04 Europe/Vienna |g false | ||
| AVE | |i DOAB Directory of Open Access Books |P DOAB Directory of Open Access Books |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5338006270004498&Force_direct=true |Z 5338006270004498 |b Available |8 5338006270004498 | ||