The gluten proteins / edited by D. Lafiandra, S. Masci and R. D'Ovidio.
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Superior document: | Special publication ; no. 295 |
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Year of Publication: | 2004 |
Language: | English |
Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 295. |
Online Access: | |
Physical Description: | xvi, 471 p. :; ill. |
Notes: | "The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy"--T.p. verso. |
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Gluten Workshop (8th : 2003 : Viterbo, Italy) The gluten proteins [electronic resource] / edited by D. Lafiandra, S. Masci and R. D'Ovidio. Cambridge, U.K. : Royal Society of Chemistry, c2004. xvi, 471 p. : ill. Special publication ; no. 295 "The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy"--T.p. verso. Includes bibliographical references and indexes. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Gluten Congresses. Wheat Congresses. Electronic books. Lafiandra, D. Masci, S. D'Ovidio, R. Royal Society of Chemistry (Great Britain) ProQuest (Firm) Special publication (Royal Society of Chemistry (Great Britain)) ; no. 295. https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185582 Click to View |
language |
English |
format |
Electronic Conference Proceeding eBook |
author2 |
Lafiandra, D. Masci, S. D'Ovidio, R. Royal Society of Chemistry (Great Britain) ProQuest (Firm) |
author_facet |
Lafiandra, D. Masci, S. D'Ovidio, R. Royal Society of Chemistry (Great Britain) ProQuest (Firm) Gluten Workshop Viterbo, Italy) Royal Society of Chemistry (Great Britain) ProQuest (Firm) |
author2_variant |
d l dl s m sm r d rd |
author2_role |
TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR |
author_corporate |
Gluten Workshop Viterbo, Italy) Royal Society of Chemistry (Great Britain) ProQuest (Firm) |
author_sort |
Gluten Workshop Viterbo, Italy) |
title |
The gluten proteins |
spellingShingle |
The gluten proteins Special publication ; |
title_full |
The gluten proteins [electronic resource] / edited by D. Lafiandra, S. Masci and R. D'Ovidio. |
title_fullStr |
The gluten proteins [electronic resource] / edited by D. Lafiandra, S. Masci and R. D'Ovidio. |
title_full_unstemmed |
The gluten proteins [electronic resource] / edited by D. Lafiandra, S. Masci and R. D'Ovidio. |
title_auth |
The gluten proteins |
title_new |
The gluten proteins |
title_sort |
the gluten proteins |
series |
Special publication ; |
series2 |
Special publication ; |
publisher |
Royal Society of Chemistry, |
publishDate |
2004 |
physical |
xvi, 471 p. : ill. |
isbn |
9781847552099 (electronic bk.) |
callnumber-first |
Q - Science |
callnumber-subject |
QK - Botany |
callnumber-label |
QK898 |
callnumber-sort |
QK 3898 G49 G58 42003 |
genre |
Electronic books. |
genre_facet |
Congresses. Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185582 |
illustrated |
Illustrated |
dewey-hundreds |
500 - Science |
dewey-tens |
570 - Life sciences; biology |
dewey-ones |
572 - Biochemistry |
dewey-full |
572.6249 |
dewey-sort |
3572.6249 |
dewey-raw |
572.6249 |
dewey-search |
572.6249 |
oclc_num |
228298357 |
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n |
ids_txt_mv |
(MiAaPQ)5001185582 (Au-PeEL)EBL1185582 (CaPaEBR)ebr10621265 (OCoLC)228298357 |
hierarchy_parent_title |
Special publication ; no. 295 |
hierarchy_sequence |
no. 295. |
is_hierarchy_title |
The gluten proteins |
container_title |
Special publication ; no. 295 |
author2_original_writing_str_mv |
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