The gluten proteins / edited by D. Lafiandra, S. Masci and R. D'Ovidio.

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Superior document:Special publication ; no. 295
:
TeilnehmendeR:
Year of Publication:2004
Language:English
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 295.
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Physical Description:xvi, 471 p. :; ill.
Notes:"The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy"--T.p. verso.
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spelling Gluten Workshop (8th : 2003 : Viterbo, Italy)
The gluten proteins [electronic resource] / edited by D. Lafiandra, S. Masci and R. D'Ovidio.
Cambridge, U.K. : Royal Society of Chemistry, c2004.
xvi, 471 p. : ill.
Special publication ; no. 295
"The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy"--T.p. verso.
Includes bibliographical references and indexes.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Gluten Congresses.
Wheat Congresses.
Electronic books.
Lafiandra, D.
Masci, S.
D'Ovidio, R.
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 295.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185582 Click to View
language English
format Electronic
Conference Proceeding
eBook
author2 Lafiandra, D.
Masci, S.
D'Ovidio, R.
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
author_facet Lafiandra, D.
Masci, S.
D'Ovidio, R.
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
Gluten Workshop Viterbo, Italy)
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
author2_variant d l dl
s m sm
r d rd
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate Gluten Workshop Viterbo, Italy)
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
author_sort Gluten Workshop Viterbo, Italy)
title The gluten proteins
spellingShingle The gluten proteins
Special publication ;
title_full The gluten proteins [electronic resource] / edited by D. Lafiandra, S. Masci and R. D'Ovidio.
title_fullStr The gluten proteins [electronic resource] / edited by D. Lafiandra, S. Masci and R. D'Ovidio.
title_full_unstemmed The gluten proteins [electronic resource] / edited by D. Lafiandra, S. Masci and R. D'Ovidio.
title_auth The gluten proteins
title_new The gluten proteins
title_sort the gluten proteins
series Special publication ;
series2 Special publication ;
publisher Royal Society of Chemistry,
publishDate 2004
physical xvi, 471 p. : ill.
isbn 9781847552099 (electronic bk.)
callnumber-first Q - Science
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genre Electronic books.
genre_facet Congresses.
Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185582
illustrated Illustrated
dewey-hundreds 500 - Science
dewey-tens 570 - Life sciences; biology
dewey-ones 572 - Biochemistry
dewey-full 572.6249
dewey-sort 3572.6249
dewey-raw 572.6249
dewey-search 572.6249
oclc_num 228298357
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