The gluten proteins / edited by D. Lafiandra, S. Masci and R. D'Ovidio.
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| Superior document: | Special publication ; no. 295 |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2004 |
| Language: | English |
| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 295. |
| Online Access: | |
| Physical Description: | xvi, 471 p. :; ill. |
| Notes: | "The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy"--T.p. verso. |
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| 082 | 0 | 4 | |a 572.6249 |2 22 |
| 111 | 2 | |a Gluten Workshop |n (8th : |d 2003 : |c Viterbo, Italy) | |
| 245 | 1 | 4 | |a The gluten proteins |h [electronic resource] / |c edited by D. Lafiandra, S. Masci and R. D'Ovidio. |
| 260 | |a Cambridge, U.K. : |b Royal Society of Chemistry, |c c2004. | ||
| 300 | |a xvi, 471 p. : |b ill. | ||
| 490 | 1 | |a Special publication ; |v no. 295 | |
| 500 | |a "The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy"--T.p. verso. | ||
| 504 | |a Includes bibliographical references and indexes. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Gluten |v Congresses. | |
| 650 | 0 | |a Wheat |v Congresses. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Lafiandra, D. | |
| 700 | 1 | |a Masci, S. | |
| 700 | 1 | |a D'Ovidio, R. | |
| 710 | 2 | |a Royal Society of Chemistry (Great Britain) | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Special publication (Royal Society of Chemistry (Great Britain)) ; |v no. 295. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185582 |z Click to View |