The gluten proteins / edited by D. Lafiandra, S. Masci and R. D'Ovidio.
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| Superior document: | Special publication ; no. 295 |
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| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2004 |
| Language: | English |
| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 295. |
| Online Access: | |
| Physical Description: | xvi, 471 p. :; ill. |
| Notes: | "The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy"--T.p. verso. |
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