Table settings : the material culture and social context of dining, AD 1700-1900 / / edited by James Symonds.
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| Year of Publication: | 2010 |
| Language: | English |
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| Physical Description: | viii, 181 p. :; ill., maps. |
| Notes: | Includes papers presented at a conference entitled "The table : the material culture and social context of dining in the historical periods," held at University of Sheffield, April 23-25, 2004. |
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