The taste of art : : cooking, food, and counterculture in contemporary practices / / edited by Silvia Bottinelli, Margherita d'Ayala Valva.
Saved in:
Superior document: | Food and Foodways |
---|---|
TeilnehmendeR: | |
Place / Publishing House: | Fayetteville, [Arkansas] : : The University of Arkansas Press,, 2017. 2017 |
Year of Publication: | 2017 |
Language: | English |
Series: | Food and foodways (Fayetteville, Ark.)
|
Online Access: | |
Physical Description: | 1 online resource (366 pages). |
Notes: | Includes index. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
ISBN: | 9781682260258 9781610756075 (ebook) |
---|---|
Hierarchical level: | Monograph |
Statement of Responsibility: | edited by Silvia Bottinelli, Margherita d'Ayala Valva. |