The taste of art : : cooking, food, and counterculture in contemporary practices / / edited by Silvia Bottinelli, Margherita d'Ayala Valva.

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Bibliographic Details
Superior document:Food and Foodways
TeilnehmendeR:
Place / Publishing House:Fayetteville, [Arkansas] : : The University of Arkansas Press,, 2017.
2017
Year of Publication:2017
Language:English
Series:Food and foodways (Fayetteville, Ark.)
Online Access:
Physical Description:1 online resource (366 pages).
Notes:Includes index.
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245 0 4 |a The taste of art :  |b cooking, food, and counterculture in contemporary practices /  |c edited by Silvia Bottinelli, Margherita d'Ayala Valva. 
264 1 |a Fayetteville, [Arkansas] :  |b The University of Arkansas Press,  |c 2017. 
264 4 |c 2017 
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336 |a text  |2 rdacontent 
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490 1 |a Food and Foodways 
500 |a Includes index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food  |x Social aspects. 
655 4 |a Electronic books. 
700 1 |a Bottinelli, Silvia,  |e editor. 
700 1 |a D'Ayala Valva, Margherita,  |e editor. 
776 0 8 |i Print version:  |a Bottinelli, Silvia.  |t Taste of art : cooking, food, and counterculture in contemporary practices.  |d Fayetteville, [Arkansas] : The University of Arkansas Press, c2017   |h xii, 366 pages   |k Food and foodways (Fayetteville, Ark.)  |z 9781682260258   |w 2016962679 
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