The taste of art : : cooking, food, and counterculture in contemporary practices / / edited by Silvia Bottinelli, Margherita d'Ayala Valva.
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| Superior document: | Food and Foodways |
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| TeilnehmendeR: | |
| Place / Publishing House: | Fayetteville, [Arkansas] : : The University of Arkansas Press,, 2017. 2017 |
| Year of Publication: | 2017 |
| Language: | English |
| Series: | Food and foodways (Fayetteville, Ark.)
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| Online Access: | |
| Physical Description: | 1 online resource (366 pages). |
| Notes: | Includes index. |
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